Recent Posts

in Food:
Goodbye Chuy’s
December 11th, 2009
Bob’s Big Boy, Norco
November 21st, 2009
Cowboy Bob Unveiling; Bob’s Big Boy, Norco
November 12th, 2009
In-N-Out: The Best Burger?
October 21st, 2009
Super Mex, Riverside
October 20th, 2009
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Category Archive: Food

Goodbye Chuy’s

Posted by ole on December 11th, 2009 under Food

My wife and I went to Chuy’s Mesquite Broiler in Corona for lunch today and found out that it will soon become Austin’s Sports Grill. Bummer. This is absolutely my favorite place for tri-tip and shrimp, and my daughter loves the salmon. My personal plea to the new owner: Please keep the tri-tip, shrimp and [...]

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Bob’s Big Boy, Norco

Posted by ole on November 21st, 2009 under Food

Cowboy Bob was unveiled last week at Bob’s Big Boy in Norco. Bob is now sporting a cowboy hat and boots, along with a much bigger burger.  Cowboy Bob got the prime location by the front door, while poor regular Bob was moved to the side of the building. We’ve been to Bob’s a few [...]

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Cowboy Bob Unveiling; Bob’s Big Boy, Norco

Posted by ole on November 12th, 2009 under Food

For all the Bob’s Big Boy fans out there… Cowboy Bob will be unveiled in Norco on Tuesday, November 17, 2009, at 5 pm.  I took the family to Bob’s this week and picked up this flyer:

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In-N-Out: The Best Burger?

Posted by ole on October 21st, 2009 under Food

In-N-Out is the “cuisine winner” for burgers in Los Angeles according to the press release for Zagat’s 2010 America’s Top Restaurants survey. The only other California market listed in the press release was San Francisco.  SF’s burger choice?  In-N-Out. After reading this, I decided to get a Double-Double today at the In-N-Out in Norco.  As [...]

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Super Mex, Riverside

Posted by ole on October 20th, 2009 under Food

Every time I walk into Super Mex in Riverside, I tell myself that I’m going to order something new.  I fail every time. I’ve eaten at Super Mex about five times now, and I’ve ordered the Chorizo Burrito every time. For the uninitiated, chorizo (or at least the kind of chorizo I’ve always found in [...]

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